Responsibilities

• Greeting guests

• Present menu and provide detailed information when asked (e.g. about the shared-dining concept, ingredients or potential food allergies)

• Prepare tables by setting up silverware and glasses

• Offer menu recommendations upon request

• Up-sell additional products when appropriate

• Take accurate food and drinks orders, using a POS ordering software, order slips

• Communicate order details to the kitchen team

• Serve food and drink orders

• Check dishes and kitchenware for cleanliness and presentation and report any problems to your manager

• Arrange table settings and maintain a tidy dining area

• Deliver checks and collect bill payments

Requirements

• Attentiveness and patience for guests

• Aim to deliver excellent presentation skills

• Organizational and multitasking skills, with the ability to perform well in a fast-paced environment

• Active listening and effective communication skills

• Team spirit

• The ability to speak both English and Spanish

• Flexibility to work in shifts

We offer extensive ongoing training and tasting programs for our staff in order to keep our teams on top of their game. Besides the training we offer excellent opportunities to grow within the group.

Interested? 

Please apply with your CV, motivation and picture!

MR PORTER STEAKHOUSE is a member of The Entourage Group. THE ENTOURAGE GROUP is an unexampled hospitality imperium, creating and building internationally acclaimed concepts. The brainchild of creative entrepreneur Yossi Eliyahoo ‘Hospitality Entrepreneur of 2015’, THE ENTOURAGE GROUP’s story began in Amsterdam in 2008 with the launch of MOMO, a sophisticated Asian-fusion restaurant, bar and lounge that immediately established itself as the go-to venue for local and international tastemakers. The success story continued with the creation of A-list favorites such as IZAKAYA, THE BUTCHER, THE BUTCHER Social Club, SHIRKHAN, Toni Loco, THE DUCHESS, MR PORTER STEAKHOUSE and Bepita.

www.the-entouragegroup.com