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Burger King Spain

Burger King Spain

Burger King is one of the world's largest fast-food chains, specializing in flame-grilled burgers and operating thousands of locations globally. In Spain, the brand is managed by Restaurant Brands Iberia (RB Iberia), which oversees a massive network of over 900 restaurants, making it a dominant force in the Spanish quick-service restaurant industry.

With a presence in virtually every province, Burger King Spain is a major employer for both local and international residents. While most restaurant-based roles require Spanish language skills for customer service, the company offers structured career paths and flexible scheduling, making it a common starting point for international professionals establishing themselves in the Spanish job market.

Miami, USARestaurants30000 employeesFounded 1954Madridwww.burgerking.es

Company History

Founded in 1954 in Miami, Florida, Burger King expanded to Spain in 1975, opening its first European restaurant on Calle Princesa in Madrid. It has since grown to become the largest fast-food chain in Spain by number of locations.

For International Professionals

  • Operated by Restaurant Brands Iberia, one of the largest hospitality groups in the Iberian Peninsula.
  • Employs over 30,000 people across Spain, offering a high volume of entry-level and management opportunities.
  • Most restaurant-based roles require conversational Spanish proficiency for customer interaction.
  • Provides internal promotion tracks, allowing employees to move from crew roles to restaurant management.
  • Offers flexible contracts, including part-time options that are often suitable for international students.

Open Positions (561)

€600 – €7,200/yearShowing the newest 100

100 open positions