Accor is a world-leading hospitality group with a vast portfolio of over 5,000 properties across 110 countries, ranging from luxury brands like Fairmont and Sofitel to economy staples like ibis. As a global leader in the travel and lifestyle sector, the company operates a massive network of hotels, resorts, and residences, supported by a workforce of nearly 300,000 employees worldwide. In Spain, Accor has a robust presence with a significant number of hotels in key hubs such as Madrid, Barcelona, and the Balearic Islands. The company is highly relevant for international professionals due to its structured internal mobility programs and its "Heartist" culture, which emphasizes diversity and professional growth. Their Spanish operations frequently seek multilingual talent for both corporate roles and high-end guest services in their luxury and lifestyle segments.

Accor was founded in 1967 by Paul Dubrule and Gérard Pélisson with the opening of the first Novotel hotel in Lille, France. Over the decades, it grew into Europe's largest hotel group through strategic acquisitions of brands like Sofitel, Motel 6, and Fairmont Raffles Hotels International.

Bar Supervisor

Accor

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Descripción de la empresa

SO/ Sotogrande is a tribute to fashion and design, gastronomy, wellness, and golf on the Andalusian coast. Surrounded by verdant hills and valleys overlooking the Mediterranean, SO/ Sotogrande Spa & Golf Resort enjoys a unique setting. The resort has recaptured the welcoming spirit and essence of the old Cortijo de Santa María de la Higuera, transforming it into an idyllic place where families and friends celebrate life, enjoy serenity together, and embrace a healthy and contemporary lifestyle.

It is the preferred destination on the Costa del Sol for golf lovers, boasting a privileged location surrounded by some of the seven best golf courses in Europe. It features 152 rooms and 36 suites, along with exceptional facilities including three outdoor swimming pools, private gardens, a Kids' Club, a 3,500 m² spa and fitness center, and bright event spaces with stunning views. Its gastronomic offer consists of 5 Restaurants & Bars, where you can enjoy the traditional flavors of Andalusia, proposals with a renewed vision and signature cocktails.

Descripción del empleo

Ofrecer constantemente un servicio profesional, amable y atractivo.

Supervisar al equipo del restaurante y del bar en todos los aspectos del departamento y asegurarse de que se cumplan los estándares de servicio.

Supervisar los comedores para comprobar la disponibilidad de asientos, el servicio, la seguridad y el bienestar de los clientes.
Completar los inventarios programados de suministros, alimentos y licores.
Realizar cierre de cajas de los diferentes outlets.
Realizar inventarios programados de suministros, alimentos y licores
Manejar las inquietudes de los clientes, reaccionando de manera rápida y profesional a sus peticiones.
Balance operacional y detectar necesidades del equipo.
Tener conocimiento de los menús y promociones.
Asegurarse de que los compañeros/as tengan pleno conocimiento de todos los elementos del menú, adornos, contenidos y métodos de preparación que se sirven.
Cooperar con el Bar Manager nuevas cartas y ofertas especiales de bebidas y cocteles

Requisitos