Marriott International is seeking a Restaurant Manager for the Le Meridien Ra Beach Hotel & Spa in Tarragona, Spain. This is a full-time, permanent position.
Marriott International is hiring a Steward for the MB** Restaurant at The Ritz-Carlton Tenerife Abama. This is a full-time, on-site position located in Santa Cruz de Tenerife, Spain.
Marriott International is seeking a Restaurant Supervisor for the Hotel Alfonso XIII, a Luxury Collection Hotel in Seville, Spain. This is a full-time, on-site position.
Marriott International is seeking a Restaurant Manager for the W Ibiza hotel, located in the Baleares, Spain. This is a full-time position within the W Hotels brand.
Marriott International is seeking a Sommelier for the MB** Restaurant at The Ritz-Carlton Tenerife Abama. This is a full-time, on-site position located in Santa Cruz de Tenerife, Spain.
Marriott International is seeking a Chef de Partie for their Es Fum Restaurant at The St. Regis Mardavall Mallorca Resort in Palma de Mallorca. This is a full-time, permanent position within the hospitality industry.
Barceló Hotel Group is seeking a Restaurant Sector Manager for their Royal Hideaway Corales Resort in Santa Cruz de Tenerife. The role involves supervising food and beverage services, planning resources, managing staff, and ensuring quality standards. This is an opportunity to join a leading hospitality company with a strong focus on employee well-being and development.
Barceló Hotel Group is seeking a Restaurant Manager for their Fuerteventura Mar location in Las Palmas. The role involves supervising restaurant operations, managing staff, controlling inventory, and ensuring customer satisfaction. This position offers opportunities for career growth, training, and mobility within the company.
Barceló Hotel Group is seeking a Restaurant Waiter for their Il Bocconcino restaurant at the Royal Hideaway Corales Resort in Santa Cruz de Tenerife. The role involves serving food and beverages, receiving and seating customers, and preparing/maintaining service areas. This is an opportunity to join a well-established hospitality group with a focus on guest satisfaction and employee well-being.